A delicious creamy raw chocolate spread made with selenium rich Brazil nuts, raw Vietnamese cashew nuts, Sri Lankan monkey friendly coconuts and Kenyan macadamias.
Finely milled to a smooth spread with agave syrup and raw Peruvian cacao powder.
Nutritious and delicious and great for baking too! Try some to add amazing fudgy moistness to chocolate brownies and flapjacks.
Our nut and seed butters are great for coeliacs or those who follow a gluten free diet, as we know from making them, some gluten free recipes can be dryer than gluten containing versions, add a dollop of a Carley’s nut or seed butter and moist cakes and bakes reign supreme again!
We don’t add salt to any of our nut or seed butters, easier to add it than to take it away! If you prefer a touch of salt simply sprinkle a bit into your jar then stir it through.
- No palm fat
- Gluten Free
- No added salt
- No added sugar
- Nothing artificial
- No emulsifiers.
- No GM
- 100% Certified organic.