Pure, simple and very delicious.
100% whole Raw Organic Pinenuts, nothing added, nothing taken away.
We carefully cool mill whole pinenuts to a luxurious silky butter. It has a rich, intense flavour that is perfect for stirring through a herby pasta dish. Try with torn basil, a scatter of Parmesan, a few flakes of Cornish Seasalt and a good dazzle of black pepper. Simple, quick, easy and utterly delicious!
Another firm favourite of ours is to make a seasoned herb and pinenut butter paste, press onto a piece of salmon or trout and lightly bake, et voilà!
Fabulous in almost any recipe, sweet or savoury, we use it in bread, cakes, sauces, stuffing, pates, nut roasts, marinades, soups, curries, desserts, biscuits……… and on and on!
Our nut and seed butters are great for coeliacs or those who follow a gluten free diet, as we know from making them, some gluten free recipes can be dryer than gluten containing versions, add a dollop of a Carley’s nut or seed butter and moist cakes and bakes reign supreme again!
We don’t add salt to many of our nut or seed butters, easier to add it than to take it away! If you prefer a touch of salt simply sprinkle a bit into your jar then stir it through.
- No palm fat
- Gluten Free
- No added salt
- No added sugar
- Nothing artificial
- No emulsifiers.
- No GM
- 100% Certified organic.